A hearty seafood stew with prawns, scallops, mussels, clams, sliced Chicago style
sausage & crab claws, in a rich tomato stock with fresh herbs.
Served with our signature rosemary bread. $24
LUCCI'S TUSCAN NEW YORK
10 ounce Choice Black Angus strip topped with our brandied mushroom
gorgonzola cream sauce. Served with seasonal sauteed vegetables & choice of:
olive oil & garlic pasta, herbed gorgonzola polenta or fettuccine alfredo. $26
Substitute 4 cheese risotto $2.50
An 8 oz Atlantic salmon filet stuffed with red crab, Oregon Bay shrimp, brie
cheese & fresh dill. Oven baked & finished in our white wine dill cream
sauce. Served with pesto linguine. $23
Five jumbo crab stuffed ravioli served with prawns, scallops, clams & mussels
tossed in a tomato lobster sauce with zucchini, yellow squash, broccoli, mixed bell
peppers & crushed red chilies. $26
CHICKEN OR VEAL MARSALA
Pan braised then finished in our marsala cream sauce with wild &
domestic mushrooms over herbed gorgonzola polenta.
Chicken $18 Veal $20
Black pepper smoked salmon, prawns, broccoli, roma tomatoes & dill
tossed in our white wine lemon cream sauce with angel hair pasta & topped with feta. $23
Lobster, shrimp, sun dried tomatoes & artichoke hearts in a lobster cream sauce
tossed with fettuccine then topped with bacon, parmesan & oven baked. $28
8 ounce flash fried halibut filet served over linguine tossed in a pesto cream sauce with artichokes & roma tomatoes.
Topped with parmesan & oven baked. $26