Spinach & Artichoke Dip

Cream cheese, spinach, artichoke hearts, fresh garlic & parmesan. Oven-baked & served with crostinis. $9


Lucci’s Stuffed Mushrooms

Mushroom caps stuffed with our Chicago style sausage, fresh herbs & garlic. Oven-baked with alfredo & mozzarella. $9.50


Fried Mozzarella

Two handcut slabs of whole milk mozzarella, cut to order, then lightly breaded & flash fried. Served with our housemade marinara. $8


Calamari

Lightly breaded rings & tentacles, flash fried & served with roasted red pepper aioli. $9


North Pacific Steamer Clams

1 ½ lbs steamed clams with white wine, butter, garlic & fresh parsley. Served with rosemary ciabatta bread for dipping. $15


Bruschetta Pomodoro

Garlic, olive oil, balsamic vinegar, roma tomatoes with fresh basil & shaved pecorino & parmesan cheese. Served with crostinis. $8


Baked Brie with Apples & Honey

Brie wrapped in puff pastry, oven baked & served with roasted garlic, granny smith apples, honey & crostinis. $14


Smoked Salmon Carpaccio

Thinly sliced and pounded cold smoked Atlantic salmon. Served on crostinis with capers, lemon, crème fraiche, red onion & finished with extra virgin olive oil. $12


Lumache Alla Sambuca

Snails with shallots & a hint of anise, finished in the oven with garlic, parsley butter & parmesan reggiano. Served with crostini & fresh lemon. $12


Antipasto (gluten free)

Prosciutto, genoa, capicola, kalamata olives, pepperoncinis, fresh mozzarella, provolone & Italian giardiniera. $10


Caprese (gluten free)

Layers of fresh mozzarella, roma tomatoes & basil. Finished with our housemade balsamic dressing. $9


Peroni Battered Halibut

Fresh halibut, lightly fried & served with pesto aioli. $12





​Appetizers