Pastas


Served with garlic bread. Add a house or Caesar salad for $3.50

Add Chicken $4, Shrimp $5, Crab $6, 6 oz Salmon Filet $8

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Substitute risotto for gluten free.

Split plate charge $3


Pork/Beef


3-Cheese Lasagna with Meat Sauce

Housemade lasagna layered with ricotta, provolone, mozzarella beef & Italian sausage. Baked in our homemade red sauce with fresh herbs. $12


Carbonara

Olive oil, pancetta, garlic, bacon, farm fresh eggs, parmesan reggiano & cracked pepper tossed with spaghetti. $12


Veal Piccatta

Veal with garlic & capers, tossed with fettuccine in our lemon butter caper sauce. $17


Quattro Formaggio

Penne pasta tossed with parmesan, mozzarella, provolone & Romano in an alfredo base. Topped with bacon, green onions & toasted bread crumbs. $12


Sausage & Peppers Arrabbiata

Our Italian sausage, slow simmered in a light tomato sauce, with pancetta, garlic, red chili flakes & mixed bell peppers, tossed with penne pasta. $19



Seafood


Linguine Alla Vongole (Clam Linguine)

Clams with olive oil, fresh garlic, white wine, lemon, parsley & crushed red chili flakes for a little heat. Blanco or Rosso. $14


Shrimp Scampi Linguine

Prawns, mushrooms, roma tomatoes, green onions, butter, garlic, capers & lemon. Tossed with linguine & fresh parmesan. $16


Seafood Fettuccine

Prawns, sea scallops, clams, mussels & crab in our seafood alfredo sauce with garlic & fresh parmesan. $23


Seafood Risotto

Prawns, sea scallops, clams, mussels & crab with arborio rice, shallots, garlic & fresh parmesan, rich and creamy. $24